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  Recipe Home » Poultry » Curried Corn & Chicken Salad
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  Curried Corn & Chicken Salad
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 211
Ingredients:
3 cup Corn kernels, cooked
2 cup Chicken, cooked, cubed
1 cup Red cabbage, shredded or coarsely chopped tomato
1 Sweet green pepper, chopped
1 Carrot, diced
1/3 cup Red onion, chopped

MMMMMDRESSING

1/2 cup Plain yogurt
1/4 cup Light mayonnaise
1 tsp Curry powder
1 tsp Brown sugar
1 tsp Cider vinegar
1/2 tsp Ground cumin
1/2 tsp Salt
1/2 tsp Pepper
Instructions:
In large bowl, combine corn, chicken, cabbage, green pepper, carrot
and onion.

Dressing; Whisk together yogurt, mayonnaise, curry powder, sugar,
vinegar, cumin, salt and pepper; toss with salad.

[Salad can be covered and refrigerated for up to 4 hours.]

Serve in red cabbage leaf or spooned into a tomato that's been
quartered almost to the base and separated.

Per Serving: about 415 calories, 37 g protein, 15 g fat, 37 g
carbohydrate High source fibre, good source iron.

Source: Canadian Living magazine, Sep 94 Presented in article
"Straight From The Cob" Recipe by Canadian Living Test Kitchen

[-=PAM=-] PA_Meadows@msn.com
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