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  Recipe Home » Sauces » Curry Marinade
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  Curry Marinade
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 266
Ingredients:
2 tbsp Safflower oil
1/4 cup Dry white wine
Juice of 1/2 a lemon
1 tbsp Soy sauce
2 tbsp Shallot, minced
2 tsp Curry powder
Instructions:
Combine all the ingredients in a container. Swirl often when
brushing over foods to prevent separation.

Use to marinate cubed tempeh for 1 hour. Or brush over grilling
eggplant, onions or potatoes. (To grill potatoes, try parboiling
them first).

Nava Atlas, "Vegetarian Celebrations"
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