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  Dal Palak
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 351
Ingredients:
2 bunch Spinach
1 bunch Fenugreek leaves
1 bunch Dill
100 g Blanched, diced tomatoes
1 each 1-inch piece ginger
3 Garlic cloves
1/2 tsp Turmeric powder
2 small Onions, minced
1 tsp Ground cumin seeds
Salt, to taste
Chili powder, to taste
Instructions:
Wash and soak dal in water for a couple of hours. Heat 1 tblsp. ghee
and fry onoin, ginger and garlic till soft. Put in the rest of the
ingredients along with the dal and a little water. Cover tightly and
cook over a low fire till the dal is tender and quite dry. Mix
thoroughly with a spoon. Remove from fire and pour 5 tblsps. of ghee
over top before serving.

Source: Cooking the Punjabi way -- by Aroona Reejhsinghani Typed for
you by Karen Mintzias
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