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  Recipe Home » Cookies » Date & Ginger Fans
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  Date & Ginger Fans
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 290
Ingredients:
1/4 cup Unsalted butter
2 tbsp Light corn syrup
4 oz Semisweet chocolate, chopped
6 oz Graham crackers, crushed
1/2 cup Pitted dates, chopped
1/3 cup Preserved stem ginger, chop'd

MMMMMTO FINISH

Powdered sugar, sifted
Instructions:
Melt butter, corn syrup and chocolate in a large bowl placed over a
pan of gently simmering water, stirring frequently until well
blended. Add graham crackers, dates and ginger to chocolate mixture.
Mix thoroughly. Spread evenly in a 9-inch-fluted flan pan with
removable bottom, smoothing with the back of a spoon. Refrigerate 1
to 2 hour or until firm. Carefully remove side from pan. Cut mixture
in even-sized, wedge-shaped pieces. Using a spatula, carefully loosen
cookies from base of pan, sprinkle with powdered sugar, then arrange
neatly on a serving plate. Keep refrigerated, or in a cool place,
until serving. Can be stored in an airtight container in a cool place
for 2 to 3 days. Source: "The Book of Cookies" by Pat Alburey, HP
Books.
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