*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, May 09, 2024 6:57 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Breakfast » Danish Hash With Fried Eggs (Biksemad)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Danish Hash With Fried Eggs (Biksemad) recipe to your favorite Save to favorite   Discuss Danish Hash With Fried Eggs (Biksemad) recipe Write a comment   Print Danish Hash With Fried Eggs (Biksemad) recipe Print this recipe   Email Danish Hash With Fried Eggs (Biksemad) recipe to friend Email this recipe
  Danish Hash With Fried Eggs (Biksemad)
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 189
Ingredients:
1/2 cup Butter or margarine (1/4 lb.
2 Large onions, finely chopped
2 cup Peeled cooked potatoes, cut
3 cup Cooked lean beef, cut in 1/2
1/4 cup Regular strength beef broth
1 tsp Worcestershire
1/2 tsp Salt
1/8 tsp Pepper
4 Eggs
Butter lettuuce and cherry t
Coarse (kosher-style) salt (
Instructions:
Fat grams per serving: Approx. Cook Time:
:45 In a wide frying pan over medium heat, melt 3 tablespoons of
butter. Add onions and cook slowly, stirring occasionally, until they
are limp and golden (about 15 minutes). When onions are cooked,
transfer to another container and keep warm. Then, in the same frying
pan over medium-high heat, melt 3 tablespoons more of the butter and
cook potatoes, turning as needed to brown on all sides; add to onions
and keep warm. Add 1 tablespoon more butter to the pan and cook beef,
stirring occasionally, until it is browned and heated through. Add
beef to container with onions and potatoes; keep warm. Again using
the same frying pan add broth, Worcestershire, salt, and pepper. Cook
over high heat until reduced by about half; then pour over hash
mixture. Mix lightly but thoroughly. Using the same pan, melt 1 to 2
tablespoons butter and fry eggs until done as desired. Spoon hash
onto a warm platter and arrange eggs on top. Garnish with the lettuce
and tomatoes. Serve with coarse salt, if you wish. Makes 4 to 6
servings. Biksemad (bick-sa-mod) is the Danish name of this delicious
beef and potatoe hash. It makes a delightful entree for a casual
supper or brunch. From the "Sunset Scandinavian Cook Book", published
by Lane Publishing Co., Menlo Park, California.
Rate this recipe:  
Featured Recipe
» Garlicky Gilroy Chicken Wings
Category: Appetizers
Hits: 169
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com