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  Date-Nut Butter
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 171
Ingredients:
1/2 cup Unsalted butter, softened
1/4 cup Pitted dates, finely chopped
3 tbsp Toasted walnuts, chopped
1 tsp Sugar
1/4 Tsp variilla extract
Instructions:
In small bowl beat butter until smooth. Add remaining ingredients; mix
well. Cover and refrigerate butter if not using immediately. Let
butter stand at room temperature to soften before serving.

Makes 3/4 cup.

Recipe Created by Bradley Ogden, Chef-owner Lark Creek Inn, Larkspur,
CA Recipe from: California Milk Advisory Board

From the recipes files of suzy@gannett.infi.net
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