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  Recipe Home » Appetizers » Deep-Fried Yellow Bean Paste (Baa Yir)
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  Deep-Fried Yellow Bean Paste (Baa Yir)
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 281
Ingredients:
4 oz Dried moong beans - soaked in water for 30 - minutes, and drained
1 tbsp Plain flour
2 tsp Red curry paste
1 tbsp Light soy sauce
1 tsp Sugar
2 Kaffir lime leaves rolled into a cigarette & finely sliced into slivers
Oil, for deep-frying

MMMMMTHE SAUCE

4 tbsp Sugar
6 tbsp Rice vinegar
1/2 tsp Salt
Instructions:
In a mortar pound the drained moong beans to form a paste. Add the
other ingredients in turn, stirring well. Pluck a small piece of the
paste and form into a ball the size of a walnut. Do not mould too
tightly. Deep-fry the balls until golden brown, drain and serve with
the thick sweet sauce below.

THE SAUCE: Gently heat the three ingredients until the sugar
dissolves. Allow to cool before serving.

Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Typed for you
by Karen Mintzias
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