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  Recipe Home » Beef » Deli In A Skillet
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  Deli In A Skillet
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 306
Ingredients:
1 lb Corned beef,cooked and cut
Into pieces
1 can (14 oz) sauerkraut
1 1/2 cup Water
3/4 tsp Caraway seed
1 1/2 cup Dry rice
1/2 cup Prepared Thousand Island
Dressing
3 oz Swiss cheese,cut into
Strips
Instructions:
Mix corned beef,sauerkraut,water and caraway seed in a large
skillet.Bring to a full boil.Stir in rice.Pour dressing over rice and
top with cheese.Cover;remove from heat.Let stand 5 minutes.Makes 4
servings.
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