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  Recipe Home » Breads » Dessert Cornbread
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  Dessert Cornbread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 283
Ingredients:
1 cup Cornmeal (yellow or white)
1 Egg
1/2 cup Whole wheat flour
1/2 cup Honey or molasses
1/2 cup Unbleached white flour
1/4 cup Oil
2 tsp Baking powder
3 cup Milk
1/2 tsp Salt.
Instructions:
Combine dry ingredients. Combine wet ingred. Mix together.

Mixture will be quite watery. Pour into greased pan or dish (8" x
8", or something similar). Bake for 30 min. at 325 degrees, or until
top is springy when gently touched. Serve hot in a bowl or dish. The
center will be somewhat like custard, so you might not wish to eat it
in your hand like you would a piece of bread.

It may be served with honey, jam, or milk, or plain. Yuummmmy.
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