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  Recipe Home » Deserts » Dessert: Peach-Oat Cobbler
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  Dessert: Peach-Oat Cobbler
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 190
Ingredients:
8 To 10 ripe peaches or 5-1/4
Cups sliced canned Elberta
Peaches, drained
3 1/2 tbsp Brown sugar
2 tbsp Quick-cooking tapioca
1/2 tsp Almond extract
1 tbsp Canola oil

MMMMMLIGHT OATRAISIN BISCUIT


MMMMMCRUST

1 cup All-purpose flour
1/3 cup Quick rolled oats
2 tsp Baking powder
3 tbsp Granulated sugar
1/4 cup Raisins
1/4 cup Canola oil
1/2 cup Low-fat milk

MMMMMTOPPING

Chopped dates mixed with
Low-fat vanilla yogurt
Instructions:
Preheat oven to 425-degrees. Grease 8-inch square baking pan or dish.

Before peeling, drop fresh peaches into very hot water about 1
minute. Peel and halve peaches, remove pits and cut flesh into
sixths. In a large mixing bowl, carefully spoon together peaches,
brown sugar, tapioca and almond extract. Pour peach filling into
greased baking pan or dish; drizzle with oil and set aside.

In another large mixing bowl, combine crust ingredients. Stir
vigorously with a wooden spoon about 30 seconds until a stiff dough
format. Spoon dough on top of peach filling to create a cobblestone
effect. Bake 20-25 minutes or until crust is golden brown. Cool 30
minutes; then serve with dates and yogurt mixture.

SOURCE: THIS WEEK MAGAZINE, July 7,'93

Shared by Cate Vanicek
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