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  Recipe Home » Cajun » Deviled Crab
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  Deviled Crab
  Category: Cajun
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 313
Ingredients:
1 lb Louisiana crabmeat
2 tbsp Onion,chopped
2 tbsp Flour,all-purpose
1 tbsp Lemon juice
1 tsp Worcestershire sauce
3 drop Tabasco sauce
1 pinch Cayenne pepper
1 tbsp Parsley,chopped
3 can Crabmeat(6.5oz ea)
3 tbsp Butter or margarine,melted
3/4 cup Milk
1 tsp Mustard,powdered
1/2 tsp Salt
1 pinch Black pepper
1 each Egg,beaten
1/4 cup Bread crumbs,dry
Instructions:
1. Thaw frozen crabmeat or drain canned crabmeat; pick over.
2. Cook onion in tablespoons butter until soft, then blend in flour.
3. Add milk gradually and cook until thick, stirring constantly.
4. Stir in lemon juice and seasonings.
5. Stir a little of the hot sauce into beaten egg; add egg mixture to
remaining sauce, stirring constantly.
6. Add parsley and crabmeat; blend well.
7. Divide among six well-greased individual shells or 5-ounce custard
cups.
8. Combine 1 tablespoon melted butter and the crumbs; sprinkle over
mixture in each shell.
9. Bake in 350'F. oven 20 to 25 minutes or until tops are brown.
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