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  Recipe Home » Appetizers » Devilled Crab In Cucumber Cups.
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  Devilled Crab In Cucumber Cups.
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 267
Ingredients:
3 cup Cooked crab meat, flaked.
2 each Hard boiled eggs, chopped.
1/4 cup Lemon grass, sliced fine.
1/4 cup Onion, chopped.
2 tbsp Nam-prik Pao.
2 tbsp Fish sauce.
3 tbsp Lime juice.
1 tbsp Sugar.
2 tbsp Scallions, chopped.
2 tbsp Corianders leaves, chopped.
Cucumber(s).
Instructions:
Mix all ingredients together and fill cucumber cups. To make cucumber
cups - Peel and cut cucumber crosswise approximately 3 inches thick,
and scoop out seeds to make cups. Mix 1/2 cup white vinegar with 1/2
cup water, 1 tb salt, and 1/4 cup sugar. Add the cucumber cups and
marinate for about 1/2 hour, then drain off and discard liquid.
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