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  Recipe Home » Breads » Dhoodhi Peel Dosa
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  Dhoodhi Peel Dosa
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 162
Ingredients:
250 g Rice
1/2 cup Doodhi (zucchini) peel - very finely sliced
2 tbsp Sour buttermilk*
1 cup Coconut milk
Salt to taste
4 each Green chiles
1 each 1" piece of ginger
1 small Bunch of cilantro leaves
Instructions:
Soak the rice in water overnight. Drain. Grind rice until it forms a
thick, smooth paste. Transfer to a bowl.

Finely slice chillies, ginger and coriander leaves. Add to rice
mixture along with buttermilk, coconut milk and salt. Mix thoroughly
to form batter.

For each dosa, cook 2 tablespoons batter on hot greased skillet or
griddle, spreading batter into thin circles and turning dosa once to
brown both sides. Serve hot with chutney, if desired.

*Mark's Note: A vegetarian buttermilk can be made by adding 1 ts lemon
juice to 2 tb soymilk.

Adapted by Karen Mintzias from "Tasty Dishes from Waste Items" by
Aroona Reejhsinghani
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