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  Recipe Home » Diabetic » Diabetic Washington's Cherry Pie
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  Diabetic Washington's Cherry Pie
  Category: Diabetic
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 313
Ingredients:
9" unbaked pie shell
2 cup Unsweetened cherries
1/4 cup Soft margarine
1 tbsp Flour
1/2 cup Sugar replacement
2 each Egg yolks
1/4 cup Evaporated milk
1/2 tsp Vanilla extract
2 each Egg whites
2 tsp Granulated sugar replacement
Instructions:
Drain cherries; pout into unbaked pie shell. Cream margarine,
flour, and sugar replacement. Add egg yolks and beat until smooth.
Add evaporated milk and vanilla extract. Pour over cherries. Bake at
450F for 10 minutes. Reduce heat. Bake at 350F for 30 minutes.
Whip egg whites until soft peaks form. Add granulated sugar
replacement; whip until thick and stiff. Top pie filling with
meringue, carefully sealing edges. Bake at 350F for 12-15 minutes, or
until delicately brown.
1 serving (1/8 of pie) = 1 fruit, 1 fat, plus pie shell exchange
calories = 88 plus pie shell calories
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