*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, February 05, 2025 3:14 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Pork » Dill & Caraway Pork
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Dill & Caraway Pork recipe to your favorite Save to favorite   Discuss Dill & Caraway Pork recipe Write a comment   Print Dill & Caraway Pork recipe Print this recipe   Email Dill & Caraway Pork recipe to friend Email this recipe
  Dill & Caraway Pork
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 339
Ingredients:
2 tbsp Olive oil
3 1/2 lb Pork tenderloins
1/2 cup Chicken stock
2 tbsp Dijon mustard
1/4 cup Whipping cream
2 tsp Caraway seeds
2 tbsp Dill, fresh, chopped
Instructions:
HEAT OIL OVER HIGH HEAT in large skillet and add pork. Cook on all
sides over medium heat until light golden in color. Meanwhile, mix
together stock and mustard. When pork is browned, add stock to
skillet. Cook, covered, 5 minutes. Remove cover. Turn tenderloins
over. Add cream and caraway seeds and cook 10 minutes longer. Remove
tenderloins to platter. If sauce is a little thin, continue to cook
until it has the consistency to coat the back of a spoon. Slice meat
and arrange on serving platter. Add dill to sauce and spoon over
sliced meat. Serve immediately.

Cooking Echo/Tia Darrow/March '91
Rate this recipe:  
Featured Recipe
» Dutch Apple Pancake
Category: Deserts
Hits: 196
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com