*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Thursday, March 28, 2024 7:11 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Cajun » Dirty Rice (G)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Dirty Rice (G)
  Category: Cajun
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 270
Ingredients:
2 tbsp Chicken fat
1/2 lb Chicken gizzards, ground
1/4 lb Pork, ground
1 Bay leaves
1 Onions, minced
1 1/2 Celery, minced
1/2 Bell peppers, green, minced
1 Garlic cloves, minced
1 tsp Tabasco sauce
1 tsp Salt
1 tsp Pepper, black
2 tsp Paprika
1 tsp Dry mustard
1 tsp Cumin
1/2 tsp Thyme
1/2 tsp Oregano
2 tbsp Butter
2 cup Stock, pork
1/2 lb Chicken livers, ground
1 cup Rice, uncooked
Instructions:
Place fat, gizzards, pork and bay leaves in large heavy skillet over
high heat; cook until meat is thoroughly browned, about 6 minutes,
stirring occasionally. Stir in the onion, celery, bell pepper,
garlic, Tabasco, salt, pepper, paprika, mustard, cumin, thyme, and
oregano; stir thoroughly, scraping pan bottom well. Add the butter
and stir until melted. Reduce heat to medium and cook about 8
minutes, stirring constantly and scraping pan botton well. Add the
stock and stir until any mixture sticking to the pan bottom comes
loose; cook about 8 minutes over high heat, stirring once. Then stir
in the livers and cook about 2 minutes. Add the rice and stir
thoroughly; cover pan and turn heat to very low; cook about 5
minutes. Remove from heat and leave covered until rice is tender,
about 10 minutes. Remove bay leaves and serve immediately. From:
Ellen Cleary (Fidonet 1:396/15.2) Source: Chef Paul Prudhomme,
Louisiana Kitchen.
Rate this recipe:  
Featured Recipe
» Blizzard Cake
Category: CakesDeserts
Hits: 198
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com