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  Recipe Home » Misc » Doc Boyle's Barbq
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  Doc Boyle's Barbq
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 230
Ingredients:
3 lb Pork roast, fat trimmed,
Boiled, cooled, shredded by
Your own little fingers so
As to be stringy.
1 medium Onion, chopped fine
1 cl Garlic, minced
2 tbsp Oil
2 tbsp Brown sugar
1 tbsp Horseradish
2 tbsp Vinegar
1/8 tsp Black pepper
1/8 tsp Cayenne pepper
1/2 tbsp Dry mustard
1 tsp Salt
1/2 cup Celery
1 cup Water
4 tbsp RealLemon concentrate
1 cup Red Gold catsup
3 tbsp Worcestershire sauce
Instructions:
To prepare: Cook onion and garlic in oil until lightly brown. Add dry
ingredients and blend in. Add remainder. Simmer slowly for 1 to 2
hours.
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