*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, February 11, 2026 10:13 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Deserts » Drinking Custard
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Drinking Custard recipe to your favorite Save to favorite   Discuss Drinking Custard recipe Write a comment   Print Drinking Custard recipe Print this recipe   Email Drinking Custard recipe to friend Email this recipe
  Drinking Custard
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 250
Ingredients:
1 pt Milk
1 pt Heavy cream
1 cup Sugar
12 Egg yolks
1 tbsp Flour
Instructions:
Eggnog is essentially a dessert sauce called creme anglaise. The
addition of flour to this recipe is unorthodox but it enables you to
boil the sauce without curdling it.

HEAT MILK, CREAM AND SUGAR in a saucepan and bring just to a boil.
(Do not stir--leaving the sugar on the bottom of the pot will prevent
the milk from scorching.) Beat the egg yolks and flour together with
a wire whisk. Add about a cup of the hot milk mixture to the yolks
and whisk to blend. Then whisk the yolk mixture into the mixture in
the saucepan. Bring to a boil, stirring constantly. Boil gently for
10 seconds, then remove from heat and strain into a bowl, discarding
the flour lumps. Chill and serve with rum, if desired.
Rate this recipe:  
Featured Recipe
» BIG COOKIE
Category: Diabetic
Hits: 347
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com