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  Recipe Home » Misc » Drying Frontier Jerky
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  Drying Frontier Jerky
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 153
Ingredients:
1 tsp Salt
1/4 tsp Pepper
1 tsp Garlic powder
2 tbsp Worchestershire sauce
2 tbsp Liquid smoke
1 lb Lean meat, thinly sliced
Instructions:
In a small bowl, combine all ingredients except meat. Stir to mix
well. Place meat 3 or 4 layers deep in a glass or stoneware, plastic
or stainless container, spooning liquid smoke mixture over each
layer. Cover tightly. Marinate 6-12 hours in the refrigerator,
stirring occasionally and keeping the mixture tightly covered. Follow
directions for drying and storing. Makes 1/4 lb. jerky.

From How to Dry Foods.
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