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  Recipe Home » CakesDeserts » Dutch Apple Cake
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  Dutch Apple Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 181
Ingredients:
1 cup All purpose flour
5 tbsp Sugar
1 tsp Baking powder
2 tbsp Low fat margarine
2 each Egg whites, slightly beaten
1/4 cup Skim milk
1/2 tsp Vanilla extract
4 cup Sliced peeled apples
1 tsp Ground cinnamon
Instructions:
Preheat oven 375F. Grease and flour a 9 in. tart or pie pan. In a
mixing bowl, combine flour, 2 T sugar and baking powder. With a
pastry blender or 2 knives, cut in 1 1/2 T margarine. Add egg whites,
milk and vanilla; beat until smooth. Batter will be stiff. Spoon into
prepared pan and spread batter to fit pan. Arrange apple slices,
overlapping, in 2 concentric circles to cover batter. In a small
bowl, combine 3 T sugar and cinnamon; sprinkle over apple slices. Dot
with 1/2 T margarine. Bake 30 min. Cool 10 min before serving. Cal:
183; Fat: 2 g.
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