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  Recipe Home » Soups » E1991 Ics World Championship Bowl Of Redf
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  E1991 Ics World Championship Bowl Of Redf
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 259
Ingredients:
Part 1
3 lb Beef, cubed or coarse grou
8 oz Ground pork
1 tbsp Flour
1 tbsp Wesson oil
1/3 cup Minced onion
1/2 tbsp Granulated garlic
1 can Beef stock
2 can Chicken stock
1 8oz can hunt's tomato sauce
1/2 tbsp Cumin
1 4oz can mild green chilies
1 Jalapeo pepper, seeded and m
1 tsp Black pepper
3 tbsp Gebhardt chili powder
Part 2
4 oz Hunt's tomato sauce
4 tbsp Gebhardt chili powder
2 tbsp Mild new mexico chili powder
2 tbsp Cumin
1 tsp Granulated garlic
1 tsp Tabasco pepper sauce
1/2 tsp Brown sugar
Instructions:
Recipe by: HBWK07A Chuck Ozburn Saute meat in oil, drain and add
to a 4-quart cooking pot; add all other ingredients in Part 1 and
simmer, covered, for 1 hour and 30 minutes; uncover, add all
ingredients in Part 2 and simmer for 45 minutes. Randy Robinson
Columbus, Ohio (representing the state of Kentucky)
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