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  Easy Chile
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 341
Ingredients:
2 Hamburger
1 medium Onion
1 Stewed tomatoes, cut up
Juice from tomatoes
2 Pinto or kidney beans
Juice from beans
Chopped green chile, to taste
Pinch salt
1/4 tsp Pepper
1/4 tsp Garlic powder
1/4 tsp Onion powder
Instructions:
Serves: 5 Brown hamburger and onions; drain. Combine all ingredients,
including jui ces from beans and tomatoes, in large stew-pot. Bring
to a boil, reduce h eat and simmer for at least 1/2 hour: one hour
would be better. Serve wit h grated Cheddar or Colby cheese on top;
serve crackers, bread and butter , or tortillas on the side for
dipping into the chili. For Huevos: Lay a tortilla on a plate, top
with an egg or two coo ked however you like, cover with some of this
chili (the more the better! !), top with cheese. Place in a warm oven
or nuke it long enough to melt the cheese.
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