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  Recipe Home » Deserts » Easy Crescent Danish Rolls (1975)
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  Easy Crescent Danish Rolls (1975)
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 245
Ingredients:
8 oz Pkg cream cheese, softened
1/2 cup Sugar
1 tbsp Lemon juice
2 each 8 oz cans Pillsbury Refrigerated Crescent Dinner Rolls
4 tsp Preserves or jam
GLAZE:
1/2 cup Powdered sugar
1 tsp Vanilla
2 tsp Up to ...
3 tsp Milk
1975 Pillsbury Bake Off Winner
Instructions:
Heat oven to 350 degrees. In small bowl, combine cream cheese, sugar
and lemon juice; beat until smooth. Separate dough into 8 rectangles;
firmly press perforations to seal. Spread each rectangle with about
2 T cream cheese mixture. Starting at longer side, roll up each
rectangle, firmly pinching edges and ends to seal. Gently stretch
each roll to about 10 inches. On ungreased large cookie sheet, coil
each roll into a spiral with seam on the inside, tucking end under.
Make deep indentation in center of each roll; fill with 1/2 t
preserves. Bake at 350 degrees for 20 to 25 minutes or until deep
golden brown. In small bowl, blend all glaze ingredients, adding
enough milk for desired drizzling consistency. Drizzle over warm
rolls. Barbara S. Gibson, IN.
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