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  Recipe Home » Misc » Easy Egg & Tomato Benedict
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  Easy Egg & Tomato Benedict
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 144
Ingredients:
2 medium Sized tomatoes
1/2 cup Mayonnaise
1/4 cup Milk
1 1/2 tsp Fresh lemon juice
1/2 tsp Basil leaves,crushed
1/16 tsp Ground black pepper
4 English muffins, split and
Toasted
Salt
8 Eggs, poached and well
Drained
Instructions:
Hold tomatoes at room temperature until fully ripe.Cut each tomato
into 4 slices;set aside.In a small saucepan,combine
mayonnaise,milk,lemon juice,basil and black pepper;heat until
hot;keep warm.On each English muffin half arrange a tomato
slice;sprinkle lightly with salt,top with a poached egg;cover with
mayonnaise sauce.Serve two for each portion.Garnish with parsley if
desired.Serves 4.
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