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  Recipe Home » Deserts » Easy Fruit Cobbler
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  Easy Fruit Cobbler
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 279
Ingredients:
1 can 21 oz fruit pie filling, any flavor
1 1/4 cup Bisquick
1 tbsp Sugar
1/4 cup Milk
1/4 cup Sour cream
Instructions:
Heat oven to 425F. Grease 1 1/2 qt casserole. Heat pie filling to
boil- ing. Pour into casserole.

Mix remaining ingredients until dough forms. Drop by 6 spoonsfull
onto hot pie filling. Sprinkle with sugar if desired.

Bake about 20 minutes or until biscuits are golden brown.

Source: The back of the Bisquick box Typed for you by: Linda Fields,
Cyberealm BBS Watertown NY 315-786-1120
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