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  Recipe Home » Appetizers » Bean Soup (Santa Maria)
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  Bean Soup (Santa Maria)
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 193
Ingredients:
2 cup Dried beans, soaked
1 Onion, chopped
2 Carrots, peeled & sliced
1 Celery stick, sliced
2 Tomatoes, chopped
1/2 cup Olive oil
Bay leaves
1 tsp Salt
1 pinch Pepper
1 tsp Cumin
3 pt Stock
Instructions:
Cook the soaked beans in fresh water for 10 minutes. Drain.

In a soup pot, heat the oil & gently fry the onion. Add the rest of
the vegetables & the seasonings. Stir well & add the beans. Ensure
that all the vegetables are covered with oil & pour in the stock.
Allow to simmer till the beans are cooked & the vegetables are tender.

Jack Santa Maria, "Greek Vegetarian Cookery"
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