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  Recipe Home » SeaFoods » Easy Mini-Salmon Burgers
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  Easy Mini-Salmon Burgers
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 318
Ingredients:
7 1/2 oz Salmon, canned
4 oz Saltines, finely crushed
1 Onion, finely diced
1 Egg
1 tbsp Lemon juice
2 tsp Dill
2 tsp Pepper
Instructions:
Trim canned salmon of large bones and skin as desired. Mix well with
other ingredients, except oil. Form into 3" x 1/2" patties and fry
lightly in oil until golden brown. Makes approximately 12 mini-
salmon burgers.

Serves 4 as an appetizer or 2 as a main course.

Created and typed for you by Lawren Freebody @ Salata BBS.
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