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  Recipe Home » Salads » Easy Roasted Pepper Salad
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  Easy Roasted Pepper Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 357
Ingredients:
6 Bell peppers of different co
2 tsp Minced garlic
1 tbsp Finely minced shallots
1 pinch Thyme
1 tbsp Dijon mustard
2 tsp Anchovy paste (or 1/2 t salt
3 tbsp Balsamic vinegar
1/3 cup Fruity olive oil
1 pinch Pepper
Instructions:
CUT THE PEPPERS into strips 1/3-in wide, and drain in a colander.
Combine the garlic, shallots, pepper, thyme, mustard, anchovy paste
and vinegar in a mixing bowl and stir well to blend. Slowly whisk in
the olive oil in a slow stream, beating until emulsified. Stir in the
peppers, and refrigerate for at least 2 hours. Remove from the
refrigerator 1 hour before serving.
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