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  Recipe Home » Beef » Edie's Steak Soup (M_C-Tx)
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  Edie's Steak Soup (M_C-Tx)
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 353
Ingredients:
2 lb Ground chuck
1 Stick oleo or margarine
1/2 cup Flour
2 Carrots, diced
1 medium To large onion, diced
2 Celery stalks, diced
2 medium Potatoes, diced
1 package Frozen mixed vegetables
1 can Tomatoes (15-20 oz.)
4 Beef bouillon cubes
Salt, pepper and garlic salt or garlic to taste
Instructions:
In dutch oven size pan melt margarine. Add flour and stir until
smooth. Add 2 cups water, stir until smooth. Add 3 cups more water,
carrots, celery,potatoes, mixed vegetables, tomatoes, bouillon cubes,
salt, pepper and garlic. In separate pan brown meat and cook onion.
Drain. Add to dutch oven. Simmer
1 1/2 hours. Freezes well.
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