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  Recipe Home » Cookies » Eclairs
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  Eclairs
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 273
Ingredients:
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Instructions:
Prepare the recipe for cream puffs. Shape the mixture with a pastry
tube into 4-inch strips on a well-oiled baking sheet. Allow 2 inches
between the rows of eclairs. Bake as cream puffs. Cool. Cut a slit in
the top of each. Fill with cream filling. Ice by dipping into any
desired icing. The Household Searchlight
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