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  Egg Casserole
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 336
Ingredients:
1 1/2 lb Pork sausage (bulk)
9 Eggs
3 cup Milk
1 1/2 tsp Dry mustard
1 tsp Salt
4 Slices white bread, cubed
In 1/4" squares
2 cup Grated cheddar cheese
Instructions:
Brown sausage and crumble.Drain well. Mix
eggs,milk,mustard,salt,cheese Pour over bread in greased 9 x 13 pan
Cover - let sit overnight Uncover - bake @ 350 degrees for 1 to 1 1/2
hours
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