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  Recipe Home » Appetizers » Egg Mayonnaise Indienne
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  Egg Mayonnaise Indienne
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 318
Ingredients:
4 Hard-boiled eggs
1 can Tuna, drained, flaked (3.5 oz)
1/2 cup Mayonnaise
Salt to taste
Fresh ground pepper to taste
4 Cocktail gherkins, chopped
3 tbsp Half and half
2 tsp Tomato paste
1 1/2 tsp Curry Powder
Paprika
Fresh Italian parsley sprigs (opt)
Instructions:
Cut eggs in half lengthwise and carefully remove yolks.

Put yolks into a bowl. Mix in tuna, 2 tablespoons of mayonnaise, salt,
pepper and gherkins. Divide mixture evenly between egg white halves
and fill hollows. Smooth tops to form neat mounds.

In a bowl, mix remaining mayonnaise, half and half, tomato paste and
Curry Powder; season with salt. Mix until smooth. Spoon mixture over
prepared eggs to coat completely. Garnish with paprika and parsley
sprigs, if desired. Serve chilled.
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