*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, January 24, 2025 2:57 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Appetizers » Eggplant Caviar (Prodigy)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Eggplant Caviar (Prodigy) recipe to your favorite Save to favorite   Discuss Eggplant Caviar (Prodigy) recipe Write a comment   Print Eggplant Caviar (Prodigy) recipe Print this recipe   Email Eggplant Caviar (Prodigy) recipe to friend Email this recipe
  Eggplant Caviar (Prodigy)
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 325
Ingredients:
3 Eggplants
3 Garlic cloves, minced
1/3 cup Olive oil
1 tbsp Minced parsley (or Onion, Basil or Anchovies)
1 Lemon, juice only
Salt and pepper
Instructions:
This makes a dip that is delicious on raw vegetables or spread on
French bread, and is good as an appetizer, snack or light lunch.

HALVE THE EGGPLANTS LENGTHWISE and place under a broiler, 2 inches
from the flame. Broil for 50 minutes, turning once, until very soft.
Scoop out the flesh and discard the seed strips. Pass through the
coarse blade of a food mill or coarsely mash by hand. Add garlic to
taste (be careful, the taste becomes stronger with time). Beat in the
olive oil. Add the parsley, lemon juice, salt and pepper.

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
Rate this recipe:  
Featured Recipe
» Fakes Xithati ( Sour Lentil Soup)
Category: Greek
Hits: 485
Rating:rating: (2.3)(2.3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com