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  Recipe Home » Appetizers » Eggplant Salad (Africa News)
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  Eggplant Salad (Africa News)
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 221
Ingredients:
1 lb Eggplant, peeled & cubed
1 lb Tomatoes, chopped
2 tsp Hungarian paprika
1 tsp Salt
1 Garlic clove, minced
Tabasco sauce to taste
4 tbsp Olive oil
Instructions:
In a pot, cover eggplant with cold water, bring to a boil & cook for
1/2 an hour. Drain & press with a spoon to remove excess moisture.

Combine eggplant & tomatoes with remaining ingredients. Saute in
moderately hot olive oil for 5 minutes. Stir & mash ingredients
together as sauteing. Chill before serving.

"The Africa News Cookbook"
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