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  Recipe Home » Pork » Eggplant W/ Chopped Pork
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  Eggplant W/ Chopped Pork
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 297
Ingredients:

MMMMMPORK MIXTURE

1/2 lb Ground pork
3 tbsp Dark soy
1 tbsp Sesame oil
4 Scallions, chopped

MMMMMCAN BE PLACED TOGETHER

1 tbsp Sugar
1 1/2 tsp Salt

MMMMMCAN BE PLACED TOGETHER

5 Garlic cloves, diced
1 slice Ginger, diced

MMMMMOTHER INGREDIENTS

2 medium Eggplant, approx 1/2 lb each peeled, cut in 1" cubes
Chilli paste, 1-2 tb
4 Scallions, chopped
2/3 cup Water
5 tbsp Oil, for stir frying
Instructions:
Comment: An excellent Szechwan dish with just the right spice!
Preparation: - Heat Wok - Add oil and let heat
- Add garlic & ginger; stir fry [30] Sec.
- Add chilli paste; stir fry [30] Sec.
- Add "pork mixture"; stir fry [2] Min.; break up clumps of meat
Insure all meat is exposed to oil
- Add eggplant; stir fry [4] Min.; gently scoop pieces of eggplant
off sides of Wok and into middle
- Sprinkle salt & sugar over ingredients; stir fry [2] Min.
- Pour in water and add scallions
- When water boils; Cover and cook over High flame [10] Min. until
eggplant has become soft and absorbed meat flavor
- Serve!
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