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  Eggs Florentine
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 173
Ingredients:
1/2 lb Spinach, cooked
4 each Egg
3 tbsp Butter
2 tbsp Onion, chopped
1 each Morney sauce recipe
Instructions:
Heat butter in skillet. Add onions and cook until tender. Add
spinach and toss until mixed. Place in a baking dish. Slip eggs into
hollows made in mixture. Cover with mornay sauce and bake at 350 deg
for 10 minutes or till eggs are set.
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