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  Flaming Eggs
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 158
Ingredients:
1 tbsp Olive oil
1/2 small Onion
1/2 small Red pepper
1/2 tsp Chopped red chilli
220 g Crushed tomatoes
1 tbsp Tomato paste
3 Eggs
1 tbsp Parsley
Instructions:
Preparation time: 25 minutes Cooking time: 25 minutes

1. Preheat the oven to 160C. Heat the oil in a medium pan, add the
onion
and cook over a medium heat until soft and lightly golden. Add the
pepper and chilli and cook for a further 2-3 minutes. Add the
tomato
paste and cook , uncovered, over a low heat for 10 minutes,
stirring
occasionally.

2. Transfer the tomato mixture into a shallow, ovenproof dish. Using
the
bowl of a soup spoon, press two hollows into the mixture to hold
the
eggs (one per number of servings). One-by-one break each egg into
the
hollows.

3. Bake for 20-30 minutes or until the whites are set and the yolks
are
still soft.

4. Sprinkle with parsley and serve immediately.
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