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  Recipe Home » Beef » English Shepherd's Pie
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  English Shepherd's Pie
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 213
Ingredients:
5 large Potatoes
Salt
2 tbsp Butter/margarine
1 dash Milk/whipping cream
Pepper
1 lb Lean ground beef
1 large Tomato chopped
6 Sliced mushrooms
2 tbsp Chopped parsley
1 tbsp Tomato paste
1 dash Worcestershire sauce
1 cup Brown gravy
1 package (10-oz) frozen peas or 1 lb
Peas shelled
Instructions:
Cook potatoes in salted water to cover. Drain, cool and peel. Mash in
large bowl with butter, milk and season to taste with salt and
pepper. SEt aside. Saute beef until browned, stirring to keep meat
crumbly. Season to taste with salt and pepper. Add tomatoes,
mushrooms, parsley, tomato paste, worcestershire and gravy. Stir to
mix. Add peas and cook about 5 minutes. Turn mixture into casserole.
Spread potatoes evenly over meat. Bake at 400 degrees 40 minutes
until top is crispy brown.

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