*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, April 20, 2024 3:56 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » CakesDeserts » Entenmann's Apple Crumb Cake
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Entenmann's Apple Crumb Cake recipe to your favorite Save to favorite   Discuss Entenmann's Apple Crumb Cake recipe Write a comment   Print Entenmann's Apple Crumb Cake recipe Print this recipe   Email Entenmann's Apple Crumb Cake recipe to friend Email this recipe
  Entenmann's Apple Crumb Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 292
Ingredients:
1/3 cup Butter
4 Granny Smith Apples
3/4 cup Sugar
1 tsp Lemon peel
1/2 tsp Cinnamon
1/8 tsp Mace
1/3 cup Currants
2 1/2 cup Flour
3 tbsp Sugar
1/2 tsp Salt
1 package Active dry yeast
3/4 cup Water
1/3 cup Butter
1 Egg
1 tsp Lemon peel
3/4 cup Chopped pecans
6 tbsp Flour
1/4 cup Confectioner's sugar
3 tbsp Butter
1/4 tsp Cinnamon
Instructions:
Melt butter in large skillet. Pare,core and slice apples to 1/2"
pieces. Add apples to butter and cook, stirring, 8 minutes until
tender. stir in suygar, peel, cinnamon, mace andcurrants. Cook 15
minutes, stirring until thickened. Cool. In large bowl, combine 1 cup
flour, sugar,salt and yeast. In small saucepan, combine water and
butter. Heat on low flame until 120 F Gradually add to dry
ingredients. Beat 2 minutes, Beat in egg, peel and 3/4 cup flour.
With mixer, beat 2 minutes. Add remianing flour, stir in. Cover, let
rest20 minutes. Grease 2 baking sheets. Place half the dough on well
floured work surface, roll to 14"x12". Place on sheet. Spread 1/2
filling lenghtwise down center of the dough. Starting about 3/4" for
filling, cut 1" wide strips diagonally from filling to edges of
dough. Alternately fold opposite strips of dough at angles across
filling. Fold ends over filling. Brush large piece of waxed paper
with vegetable oil. Loosely cover sheet. Top with plastic wra p.
Refrigerate 2 hours. Uncover, let stand at room temperatue 10
minutes. Preheat oven to 375 F. Combine rest of ingredeints for
topping. Sprinkle over loaves. Bake 30-25 minutes until lightly
browned. Remove from sheet. Cool. Preparation time 1 hour. Total time
4 hours. Formatted for MM7 by Marge Nemeth-GNFK05B

Recipe By :
Rate this recipe:  
Featured Recipe
» Cashew Bechamel Sauce
Category: Vegetarian
Hits: 218
Rating:rating: (2.5)(2.5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com