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  Recipe Home » Breads » Epangishimog Pakwejigan (Shuswap Bannock)
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  Epangishimog Pakwejigan (Shuswap Bannock)
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 275
Ingredients:
3 cup All-purposes flour
1 tbsp Baking powder
1 1/2 tsp Salt
1 1/2 cup Water
1 cup Blueberries
Instructions:
Mix the dry ingredients together, the add the water quickly &
continue to stir. Spread batter on a pie plate & put in a preheated
oven heated to 425F. Bake for 20 minutes. Cut in pieces & serve hot
or cold. Excellent with mint tea. **MARKS NOTE: The recipe doesn't
say when the blueberries should be added, I would assume that it
would be before mixing in the water.
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