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  Recipe Home » Cookies » Fattigmands Bakkelese
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  Fattigmands Bakkelese
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 235
Ingredients:
10 each Egg yolks, beaten with
10 tbsp Sugar
1/2 cup Cream, thick
4 each Egg whites, stiffly beaten
1/2 cup Butter, melted - strained
1 tsp Cardamom
Citron or orange peel, crus hed
1 tbsp Lemon juice
Flour, to roll
Instructions:
Roll and cut. Bake in deep fat.

Note: Calls for 1 to 2 t. cardamom and a little crushed citron or
orange peel. Fat at 375 F. ?

Source: Mrs. Dan Beardsley, Braconville Grange, Trumbull County, OH
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