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  Recipe Home » CakesDeserts » Feathery Fudge Cake With Hungarian Frosting
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  Feathery Fudge Cake With Hungarian Frosting
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 266
Ingredients:
3 1/2 cup Cake flour, sifted
1 1/4 tsp Baking soda
1/2 tsp Salt
2/3 cup Butter or margarine, softened
1 3/4 cup Sugar
2 each Eggs, unbeaten
2 1/2 each 1-oz squares unsweetened chocolate, melted and cooled
1 1/4 cup Ice water
1 tsp Vanilla
HUNGARIAN FROSTING:
3 oz Unsweetened chocolate, melted
1 1/2 cup Confectioners' sugar, sifted
2 1/2 tbsp Hot water
1 Egg
4 tbsp Butter or margarine
Instructions:
Sift together flour, soda and salt. Cream butter or margarine in
large bowl of electric mixer. Gradually add sugar; beat until light
and fluffy. Add eggs, one at a time, beating well after each
addition. Blend in melted chocolate. Add sifted dry ingredients
alternately with ice water. Add vanilla. Pour batter into two 9 inch
layer cake pans that have been greased and floured. Bake in a 350
degree F. oven for 30 to 35 minutes. Frost with Hungarian Frosting
(below).

Hungarian Frosting: Combine chocolate, sugar and water in small bowl
of electric mixer; blend well. Add egg and beat well. Add butter or
margarine, 1 tablespoon at a time, beating until smooth. This cake
and frosting will freeze.

Source: Florence P. Hanford's Television Kitchen Meals, 1964.

NOTE: This frosting calls for use of raw egg which may pose a health
problem. Any other favorite frosting recipe could be substituted.

Shared by: June Hoffman, 9/93
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