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  Recipe Home » Salads » Fennel Orange & Caper Salad
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  Fennel Orange & Caper Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 201
Ingredients:
2 Fennel bulbs
1 tbsp Capers, drained
1 tbsp Dill, fresh, chopped

MMMMMDRESSING

1/4 Orange, seeded
2 tsp Red wine vinegar
1 tbsp Dijon mustard
2 tsp Sugar
1/2 tsp -Salt
4 tbsp Olive oil
Instructions:
Trim the stalks from the fennel, cut the bulb in half lengthwise;
then cut crosswise into very thin slices. Place in a large bowl with
the capers and the dill. Make the dressing. Cut the quarter orange in
small pieces and place in the work bowl of a food processor with the
vinegar, mustard, sugar and salt. Process until smooth. With the
motor running slowly, pour in the olive oil. Pour over the fennel,
toss well and serve. SERVES:4

David Wood "The David Wood Food Book"
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