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  Recipe Home » Salads » Fiddlehead & Onion Salad
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  Fiddlehead & Onion Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 203
Ingredients:
Fiddlehead ferns - cooked and chilled
Onions, sliced
French dressing
Instructions:
Cover chilled cooked fiddleheads and an equal amount of sliced,
mild-flavored, raw onion rings with French dressing. Marinate for
several hours, covered and refrigerated, before serving.

From -The Wild Flavor_ by Marilyn Kluger. Los Angeles: Jeremy P.
Tarcher, Inc., 1984. Pg. 250. ISBN 0-87477-338-5. Typed for you by
Cathy Harned.
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