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  Recipe Home » Sandwich » Fig & Prosciutto Sandwiches - Martha Stewar
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  Fig & Prosciutto Sandwiches - Martha Stewar
  Category: Sandwich
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 352
Ingredients:
8 Thin slices whole-grain bread
1 cup Mascarpone
8 Ripe green figs, stemmed
8 Thin sfices prosciutto (about 4 oz), trimmed of fat and tom into quarters
32 Fresh mint leaves
Instructions:
1. Remove crusts from bread and cut each slice into 4 squares. Spread
mascarpone or cream cheese on each square.

2. Cut each fig lengthwise into 4 slices. Place a folded prosciutto
slice on each square. Top with a mint leaf and a slice of fig.

Martha Stewart Living/August/94 Scanned & fixed by Di Pahl
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