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  Recipe Home » Misc » Filet Steak Salteado
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  Filet Steak Salteado
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 194
Ingredients:
1 lb Tenderloin filet
1/2 cup Olive oil
2 Garlic cloves, chopped
1 Onion, chopped
1 Green pepper, chopped
2 Potatoes, diced
2 Chorizos
15 Mushroom buttons
1 tbsp Salt
1 pinch White pepper
1/2 cup Red wine
Instructions:
Braise the diced tenderloin in hot olive oil. When meat is brown,
add garlic, onion and green pepper.
Fry potatoes in deep fat for 10 minutes or until brown. Add
chorizos, mushrooms, salt, pepper and potatoes to meat. When done,
add wine. Garnish with peas and parsley.
From: "The Gasparilla Cookbook"
Recipe from: The Columbia Restaurant; Tampa, Fl.
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