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  Recipe Home » Salads » Jalapeno Potato Salad
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  Jalapeno Potato Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 465
Ingredients:
4 Large potatoes, peeled and -
Cutup 3/4 inch cubes
1/4 cup Dijon mustard
1/4 cup White wine vinegar
2 Cloves garlic, crushed
1/4 tsp Salt
1/4 tsp Ground black pepper
1/2 cup Olive oil
3 1/2 oz Can pitted black olives -
Drained
1/4 cup Small bunch scallions -
Thinly sliced
6 oz Feta cheese, crumbled
4 Jalapeno peppers, seeded -
Chopped
Instructions:
Place potatoes in 3 quart saucepan or Dutch oven and pour in cold
water to cover. Bring to a boil, reduce heat to low and simmer 10
minutes or until potatoes are tender. Drain. Meanwhile, in a large
bowl combine mustard, vinegar, garlic, salt and pepper. Slowly whisk
in oil. Add potatoes, olives, scallions, feta cheese and peppers.
Toss to mix well. Serve chilled or at room temperature.
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