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  Fish Marinade
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 203
Ingredients:
2 cup Chablis wine
2 tbsp Lemon juice
2 tsp Salt
2 tbsp Creole mustard
1/2 tsp Ground cayenne pepper
Instructions:
Mix all ingredients together and stir well. Use as a marinade, Then
as a basting sauce when you cook fish. From Justin Wilson's "Outdoor
Cooking With Inside Help"
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