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  Recipe Home » Appetizers » Five-Spice Tofu
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  Five-Spice Tofu
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 186
Ingredients:
2 Ckes tofu, firm
3 tbsp Tamari
3/4 cup Water
1/4 tsp Five-spice powder
2 Whole stars of star anise
1 tsp Molasses
Instructions:
Cut each cake of tofu in half horizontally. Combine marinade
ingredients in a pot wide enough to accept the four tofu pieces in a
single layer. Bring marinade to a boil & add tofu. Simmer, uncovered,
on very low heat for 10 minutes. Remove from heat & marinate for 3
hours, turning 2 or 3 times. Keeps refrigerated & wrapped for a week.

"Sundays at Moosewood Restaurant Cookbook"
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