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  Recipe Home » Poultry » Five-Spice Vietnamese Chicken
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  Five-Spice Vietnamese Chicken
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 222
Ingredients:
1/4 cup Scallion, coarsely chopped
1 Garlic clove
1 tbsp Clam juice
1 1/2 tsp Soy sauce
1 tsp Sugar
1/2 tsp Five-spice powder
1 lb Chicken thighs, skin removed
Instructions:
Notes: VERY Low-Cal! Serve with Grilled Corn on the Cob or rice and
salad.

To prepare marinade, in gallon-size sealable plastic bag, combine
scal- lions, garlic, clam juice, soy sauce, sugar and five-spice
powder. Add chicken; seal bag, squeezing out air; turn to coat
chicken. Refrigerate at least 4 hours or overnight, turning bag over
occasinally.

Place grill rack 5: from coals. Prepare grill according to manufac-
turer's directions.

Grill chicken 25-30 minutes, brushing with marinade and turning occa-
sionally, until chicken is cooked through.

Each serving provides: 2 P, 5 C. Per serving: 126 cal, 4 g pro, 6 g
fat, 2 g car, 107 mg sod, 54 mg chol.

per Valerie Whittle Submitted By SAM
WARING On MON, 06 NOV 1995
105605 GMT
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